Recipe: Perfect Korean Bibimbap

Korean Bibimbap. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. This is why dolsot bibimbap is highly popular at Korean restaurants.

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef. Korean Bibimbap - Our easy Korean Bibimbap Recipe is made with healthy veggies, fried eggs Today I'm sharing a healthy and satisfying favorite, Korean Bibimbap. You can have Korean Bibimbap using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Korean Bibimbap

1. Prepare of Meat.
2. Prepare 200 G of Minced Pok, Beef, Chicken or Tofu.
3. It's 2 TBSP of Soy Sauce.
4. Prepare 2 TBSP of Sesame Oil.
5. You need 2 TSP of Sugar.
6. You need 1/2 TSP of Minced Garlic.
7. It's of Vegetables (A handful per serving depending on your personal liking).
8. Prepare of Spinach.
9. Prepare of Bean Sprouts.
10. Prepare of Shiitake Mushrooms.
11. It's of Kelp.
12. You need of Bell Pepper.
13. You need of Carrots.
14. It's 1/2 TSP of Fine Salt.
15. Prepare of Korean Seasoned Seaweed.
16. You need of Some Cooking Oil.
17. You need of Others.
18. You need of Rice.
19. You need 4-5 of Eggs.
20. You need of Sauce.
21. It's 4 TBSP of Gochujang Sauce.
22. You need 2 TBSP of Sesame Oil.
23. You need 2 TBSP of Sugar.
24. It's 2 TBSP of Water.
25. It's 2 TBSP of Toasted Sesame Seeds.
26. Prepare 1 TBSP of Shaoxin Rice Wine.
27. You need 2 TSP of Apple Coder Vinegar.
28. It's 2 TSP of Minced Garlic.

Bibimbap is to Korean cuisine what apple pie is to American cuisine. You can also top bibimbap with just an egg fried sunny-side-up. The reason this dish is so popular is because it's not only very. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce.

Korean Bibimbap instructions

1. Marinate Meat (Let it marinate while we prepare the rest).
2. Cool rice or use leftover.
3. Put all your sauce ingredients into a bowl and mix it around evenly.
4. Cut all vegetables into strips.
5. Rehydrate kelp, Shiitake & cut into strips.
6. Stir fry all vegetables lightly and separately.
7. Cut seasoned seaweed into stripped.
8. Set them aside separately.
9. Stir fry marinated meat.
10. Scoop rice into a bowl.
11. Put cooker assortments & meat on top of the rice.
12. Fry an egg and put it on top of everything (Sunnyside up).
13. Pour sauce on top of everything & viola!.

Find out all about bibimbap, the quintessential Korean meal-in-a-bowl: rice at the bottom, topped with sliced beef, a mix of sautéed vegetables and sauces. Dolsot Bibimbap and regular bibimbap are basically something, accept the serving style. Dolsot means stone pot in Korean. So feel free to make this bibimbap recipe and serve on regular blow, it. Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and Ingredients in this Korean Beef Bibimbap Recipe.