Recipe: Perfect Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari). Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Think of kachumbari like pico de gallo in Latin American cuisine, but while pico de gallo is used primarily as a garnish or condiment, kachumbari is eaten as a side salad. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.

It's filled with tender Plenty of great seasonings for big flavors: freshly chopped garlic, onion, kosher salt, black pepper, and a bit of sugar provide aromatic and balanced flavors. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Serve with baked biscuits or warm crusty bread, and green salad. You can cook Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

1. It's 1 Bunch of Potatoes, peeled and cut into round shapes.
2. You need 3 of Onions cut and each separated.
3. Prepare 1 kg of Sirloin Beef cut into sizable cubes.
4. It's 1 of Yellow Pepper (cut).
5. You need 1 of Cougette (cut).
6. Prepare 2 of Grated Carrots.
7. It's 5 of Tomatoes (3 for kachumbari, 2 for the bees stew).
8. Prepare 1 bunch of Dhania (Corriander).
9. It's 1 clove of garlic.
10. You need of Salt.
11. Prepare 1 tablespoon of Royco or beef masala.
12. Prepare of Cooking Oil.
13. It's of Spices of choice(optional).

For keto and low-carb diets, skip the potatoes and flour. Make it gluten-free by skipping the flour for thickening. Tomato And Onion Salad Grilled Beef Steak Cabbage African Restaurant Food Twist Restaurant Meal. Curry Ingredients Fish Curry Frying Oil Tilapia Dining Chicken Cooking Healthy Ethnic Recipes.

Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) step by step

1. Prepare two separate pans.
2. Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl..
3. On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef..
4. Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat..
5. Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown..
6. Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes..
7. Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish..
8. I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice..

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chilli peppers (and salt to taste). Variations of Kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. This one pot stew is about as simple as they come, combining just five ingredients: chicken Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries).