Recipe: Tasty Ewedu and Egusi Soup

Ewedu and Egusi Soup. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up.

Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. You can have Ewedu and Egusi Soup using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Ewedu and Egusi Soup

1. Prepare of Chopped Ewedu.
2. Prepare of Grind Egusi 1cksp.
3. You need of Palm Oil 2cksp.
4. Prepare of Ogiri Okpei.
5. It's of Seasoning Cube 2.
6. Prepare of Beef.
7. You need of Cow Skin(ponmo).
8. Prepare of Pepper.
9. Prepare of Salt1tsp.
10. It's of Ground Crayfish 1cksp.

The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe).

Ewedu and Egusi Soup step by step

1. Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel.

READ ALSO: How to cook egusi soup? Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a Add a little salt (while still frying the egusi and onions), then, stir it constantly and do not fry it at the highest level of your stove or gas-cooker! Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat.