Recipe: Tasty Cabbage-filled Chinese Soup

Cabbage-filled Chinese Soup. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

I hope you like it and try it. All Reviews for Chinese Cabbage and Ginger Soup. Gingery Chinese Cabbage Soup Everyday Cooking with Mira. You can cook Cabbage-filled Chinese Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage-filled Chinese Soup

1. Prepare 1/4 of Cabbage.
2. It's 1 of thumb Ginger.
3. You need 2 tsp of Sesame oil.
4. It's 600 ml of Water.
5. You need 1 tsp of ☆Chicken soup stock granules.
6. Prepare 1 tsp of ☆Weipa.
7. It's 1 1/2 tsp of ☆Soy sauce.
8. Prepare 1 tbsp of ☆Mirin.
9. Prepare 1 dash of ☆Salt and pepper.
10. Prepare 1 tbsp of ★Katakuriko.
11. Prepare 2 tbsp of ★Water.
12. You need 1 of Egg.

Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.

Cabbage-filled Chinese Soup step by step

1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
5. Add the water, and turn up the heat to high..
6. When it starts to bubble, add the ☆ mixture, and mix well..
7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..

Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. There are many different types of Chinese cabbage.