Easiest Way to Cook Appetizing Amala with Ewedu(ayayo) soup

Amala with Ewedu(ayayo) soup. For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala and Ewedu soup is extremely popular in Western Nigeria.

A lot of Nigerians prefer to eat their Amala immersed in all the soups and proteins inside one soup bowl. Gbegiri': beans, smoked fish (if desired), salt, pepper, crayfish, stock cube and palm oil. 'Ewedu' soup: 'Ewedu' leaves, potash, ground crayfish, locust bean 'Iru', maggi, salt and pepper. Amala and Ewedu is a special African delicacy. You can have Amala with Ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Amala with Ewedu(ayayo) soup

1. Prepare of Amala powder.
2. It's of Potash.
3. Prepare of Ewedu (ayayo).
4. Prepare of Palm oil.
5. Prepare of Kpomo.
6. You need of Fish.
7. Prepare of Meat.
8. Prepare of Seasoning.
9. You need of Stew base.

You make Ewedu from special vegetable called Ewedu. Amala and Ewedu soup is a common classy meal of the Westerners in Nigeria. This combination forms a mouthwatering delicacy. Ingredients Needed for Amala and Ewedu soup with Stew.

Amala with Ewedu(ayayo) soup instructions

1. For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside.
2. For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler.
3. Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame..
4. For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉.

Yam flour, Ewedu leaf, red pepper, chili pepper, fresh tomatoes, palm oil, locust beans, salt, beef or fish as. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Amala with Ewedu & Buka stew.