Ras El Hanout Salmon with salad. Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. Fish Salmon Sauteing Recipes Gluten Free High Fiber Low Sodium.

Start by massaging the oil, Ras El Hanout, and honey into your turkey breast (creds to SORTED for that one). Ras El Hanout is a North African spice mix that adds flavour to this low calorie chicken recipe that's gluten free. Check out this North African inspired recipe, butterflied chicken ras el hanout. You can cook Ras El Hanout Salmon with salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ras El Hanout Salmon with salad

Prepare 6 pieces of fresh Salmon.
Prepare 2 of garlic cloves, minced.
It's 2 tsp of lemon juice.
You need 2 tsp of honey.
Prepare 2 tbsp of @sainsburys Ras El Hanout spice rub.
Prepare Half of tsp onion powder.
It's Half of tsp or more cayenne pepper.
It's 2 tbsp of olive oil.

Ras el hanout is a complex, aromatic spice blend that's famously associated with Moroccan cuisine—it always makes the list of foods to bring back from a trip to There are no easy substitutions for ras el hanout. However, adding a mixture of as many spices as called for will get you as close as possible. Ras El Hanout is the perfect mix of spices for flavoring Moroccan Tagines. Try it in this slow cooker chicken tagine recipe.

Ras El Hanout Salmon with salad step by step

Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty.
Serve with salad and dressing of your choice...

Ras el hanout or rass el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. Its warm and perfumed character adds instant exoticism to anything you pair it with. Ras el Hanout is a spice blend common in North African cooking, and features especially heavily in Moroccan cuisine. While it used to be only available at Middle Eastern grocers, specialty and.