Recipe: Tasty Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can have Chicken Tikka Masala using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

1. Prepare For of Marination:.
2. You need 500 gms of boneless chicken.
3. You need 5 tbsp of curd.
4. Prepare 1 tbsp of lemon juice.
5. It's 1 tbsp of ginger garlic paste.
6. Prepare 1 tsp of salt.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of orange food colouring.
9. You need 1/4 tsp of haldi.
10. You need 1/2 tsp of kasuri methi.
11. You need For of gravy:.
12. Prepare 2 of onion ground to paste.
13. It's 3 of tomato puree.
14. It's 4 tbsp of cream.
15. It's 1 tbsp of ginger garlic paste.
16. Prepare 2 tbsp of butter.
17. You need 1/2 tsp of garam masala.
18. It's 1/2 tsp of kasuri methi.
19. You need 1/4 tsp of haldi.
20. You need 1/4 tsp of orange food colouring.
21. You need 1 tbsp of coriander powder.
22. It's 1 tsp of cumin powder.
23. Prepare 1/2 tsp of red chilli powder.
24. Prepare 2 tbsp of oil.
25. You need Some of Coriander leaves.
26. It's As per taste of Salt.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala step by step

1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside..
2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes..
3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!.

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.