Jibarito. Come try some of our delicious entrees here at Jibaritos in Chicago, Illinois such as the Lechon, Carne Guisada, or the Pescado Frito. Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread. The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan Peter Figueroa.

Gran Apertura de nuestra tienda Jibarito PuertoRico Estamos ubicados en la Calle Mattei Lluberas. The jibarito is the invention of Chicagoan Peter Figueroa, a Puerto Rican native who found his fame Named for a jibaro, or a laborer from the mountains of Jayuya, Puerto Rico, the jibarito was a smash. Enjoy a homemade jibarito sandwich with smashed fried plantain. You can have Jibarito using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jibarito

It's of plantain.
You need of vegetable oil.
Prepare of Sofrito.
You need of Badida complete seasoning.
Prepare of Roma tomato.
Prepare of lettuce.
It's of Mexican mayonnaise.
Prepare of Thin sliced steak.

This recipe tops roast beef with Swiss However, in Chicago, a jibarito is a unique and original sandwich created by Puerto Rican. The jibarito , is a sandwich made with flattened, fried green plantains instead of bread, garlic-flavored mayonnaise, and a For faster navigation, this Iframe is preloading the Wikiwand page for Jibarito. Jibarito is a unique Puerto Rican sandwich made with smashed, fried plantains instead of bread. The sandwich is typically filled with garlic mayonnaise, meat, lettuce, tomatoes, and cheese.

Jibarito instructions

Slice the plantain in half. Fry for about 2 minutes on each side. Take out, flatten making sure to keep the plantain intact. Return to the oil and fry until golden, season with salt and set aside..
Rub the sofrito all over the steak, season with badida or your favorite Hispanic seasoning salt and cook in a skillet or griddle until done..
Spread Mexican mayo on the plantain like you would a piece of bread. Place the meat evenly, and assemble the veggies. Serve and enjoy! I get my thin cut steak from the Mexican store in my area. If you don't have one in your area you could always go to your local butcher and ask them to show it for you. I believe the steak I get is called Bistek de rez..

For more than two decades, Club Jibarito has set the standards of luxury retail in Puerto Rico and the Caribbean. A collection of thoughts, ideas and expressions. The jibarito (pronounced hee-bah-ree-to), a specialty of Chicago, is a sandwich made with flattened, fried green plantains instead of bread. Information and translations of JIBARITO in the most comprehensive dictionary definitions resource on the web. Chicago's jibarito definitely hits somewhere in the middle.