Recipe: Appetizing African salad(Abacha)

African salad(Abacha). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria.

Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Wash your dry fish in warm water and soak it in salty. You can cook African salad(Abacha) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of African salad(Abacha)

1. You need of ４cup of Abacha (boiled cassava shreaded).
2. It's 1 tablespoon of crayfish(blended).
3. It's 3 of fresh pepper small.
4. You need 1 of big garden egg.
5. Prepare 1 of onion bulb small.
6. Prepare 1 of maggi cube.
7. It's 1 tablespoon of palm oil.
8. Prepare to taste of salt.

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater.

African salad(Abacha) instructions

1. Wash and cube garden egg.
2. Get a clean bowl,wash the abacha and pour in a bowl.
3. Wash onion chop,blend pepper..
4. Get a clean pan place on heat add palm oil allow to heat add onions pepper and crayfish..
5. Stir for 3min turn off heat..
6. Then add the sauce to the bowl of abacha mix correctly..
7. African salad is ready very delicious serve hot..

The sliced cassava is then soaked in cold water. This post contains information on how to prepare African Salad, health benefits of African salad, pictures of African Salad, African salad ingredients and a small history of African salad. if you. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. N d delivery was clean n.