Ewedu soup (Ayayo). Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water.
Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba.
Amala with Ewedu & Buka stew.
As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up.
You can have Ewedu soup (Ayayo) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ewedu soup (Ayayo)
- It's of Ayayo.
- It's of Daddawa.
- It's of Maggi.
- It's of Crayfish.
- Prepare of Salt.
Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Our prepacked Ewedu is good for you because you just add water, simmer and serve with stew and amala. Popularly known as jute mallow in English, Ewedu is one of… 'Ewedu' soup Good mother. Питание. 'Ewedu' soup is the ideal soup for the whole family.
Ewedu soup (Ayayo) instructions
- Zaki gyara ayayon ki sai kisa a blender kisa kanwa kadan ki blending zaki ga yayi laushi da yauki.
- Zaki ki daka daddawa da crayfish kisa a pot kisa ruwa kadan da maggi ki barshi ya nuna dadawa Sai kisa ayayon aciki dadawa Sai juya kisa salt ki bari ya dahu.
- Idan zaki sha miyar Sai kisa stew a ciki.
Ewedu soup is a tasty Nigerian soup. It is popular is the western part of Nigeria. Ewedu soup has a greenish colour with slimy texture. Ewedu soup has a greenish color with a slimy texture and it is often enjoyed with amala (ewedu Traditionally, ewedu soup is prepared with edible potash (kaunwa) and very few spices are added. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.
