Recipe: Appetizing Ganished Abacha(African salad)

Ganished Abacha(African salad). African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served. Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.

For African Salad, the more ingredients you use, the tastier and more "complete" it will be. Some people may regard Ugba as optional. Abacha (African Salad) garnished with Fried Fish and Peppered Ponmò You can have Ganished Abacha(African salad) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ganished Abacha(African salad)

1. You need 4 cup of Abacha.
2. You need 2 of medium fresh tomatoes.
3. It's 1 of /２cup Akpaka.
4. Prepare 1 of onion bulb medium.
5. It's 1 tablespoon of palmoil.
6. You need of １tablespoon crayfish (ground).
7. You need 3 of fresh pepper.
8. Prepare to taste of Salt.
9. You need 2 cube of maggi.
10. It's 3 of garden egg.
11. You need of １small bunch garden egg leaf.
12. You need 3 pieces of boiled kpomo.

Garnish the prepared Abacha ncha (African salad), with the onion rings and fried fish…Enjoy! Abacha Ncha (African salad) is usually served with Palm wine, which is a local Nigerian drink, but you can also enjoy it with any chilled drink of choice. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha was and still is an absolute favourite, hugely because it's so easy to prepare and it's ingredients aren't a pain to source.

Ganished Abacha(African salad) step by step

1. Wash pepper,tomatoes,garden egg,garden leaf,onion.slice pepper,round cut tomatoes,cube garden egg and slice the leaf.cut onion thinly..
2. Put abacha in a bowl add,salt,maggi,crayfish stir.Add palmoil and stir..
3. Abacha is ready.so so delicious and easy to prepare..

Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be There are many variations to the way this salad is made. The more ingredients you add Garnish with chopped garden egg leaves and sliced onions. You can eat abacha cold or. Let's Connect This recipe is indigenous to the eastern part of Nigeria and also known as African salad Stir to get it well incorporated. Garnish and serve with sliced onions, Shredded utazi leaves.