Recipe: Delicious African salad

African salad. Which kind of salad are you looking for? Pasta Salad Chicken Salad Spinach Salad BLT Salad Rice Salad Any Type of Salad. South African Potato Salad AllRecipes mayonnaise, fresh parsley, green onions, potatoes, eggs, sweetened condensed milk Cook like a Pro Make dinner tonight, get skills for a lifetime.

Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then sliced, washed and left to ferment a little bit. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. You can have African salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of African salad

1. It's 3 cup of abacha.
2. You need 1/4 cup of crayfish.
3. It's 2 tablespoon of palm.
4. It's 1 teaspoon of potash (ground).
5. It's Handful of garden egg leaf(sliced).
6. It's 1 cube of maggi.
7. Prepare 2 of fresh pepper(sliced).
8. It's 1 of onion bulb(sliced).

East African Fresh Tomato & Cucumber Salad Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. All these ingredients make this salad economical enough to entertain a crowd and like with most salads, it's also quite flexible. For instance, Potato can be used as a substitute for the pasta. Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi, and Uganda.

African salad instructions

1. Get a bowl,add potash and palm oil stir very well add the abacha mix together..
2. Add crayfish stir,add maggi and little salt stir together add garden egg leaf,pepper and onion..
3. Abacha is ready so simply and delicious..

This salad with a Swahili name is popular as a side dish or condiment for summer-time grilled meats and rice dishes. Serve this simple mango salad with any East African meal of stewed or braised meat. Jalapeños, coriander, cumin, cinnamon, and cloves spice it up, and peanuts give it crunch. If you can't find red jalapeños, double up on the green ones. Khat or qat (Catha edulis, Arabic: القات ‎ al-qāt; Amharic: ጫት ch'at) is a flowering plant native to Ethiopia.