Linguine with Tomatoes, Capers and Olives. Tuna Linguine With Tomatoes, Olives & Capers. Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Season shrimp with salt and pepper.
Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce.
If your tuna doesn't have at least one-and-a-half tablespoons of oil per can, add a little more olive oil to make up the difference.
Of course, you can use tuna packed in vegetable oil, too, but avoid.
You can cook Linguine with Tomatoes, Capers and Olives using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Linguine with Tomatoes, Capers and Olives
- It's 500 g of linguine.
- It's 21 oz of diced tomatoes.
- You need 1 cup of sliced black olives.
- You need 1/4 of capers.
- You need 3 cloves of garlic.
- You need 1 of onion.
- It's 1 tbsp of tomato paste.
- It's 2 tbsp of sugar.
- Prepare 0.5 tbsp of dried oregano.
Bring it to the boil and De-seed and finely slice the chilli, drain and finely chop the sun-dried tomatoes, halve the olives and drain the capers, then add all these ingredients to. Add onion and sauté just until translucent. Add capers, vinegar, salt and pepper. In a large pan of boiling water, cook linguine al.
Linguine with Tomatoes, Capers and Olives step by step
- Cook pasta..
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients..
One-pot linguine with olives, capers and sundried tomatoes recipe. A quick, heart-warming meal that's sure to satisfy. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice.
