Fattoush Salad.
You can cook Fattoush Salad using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fattoush Salad
- You need of Salad dressing.
- Prepare 2 tsp of sumac soaked in 2 tsp warm water.
- It's of Juice of 1 small lemon.
- Prepare Pinch of sugar.
- Prepare 1 of garlic clove crushed.
- It's 1 tsp of white wine vinegar.
- Prepare 1 tsp of finely chopped mint.
- It's 50 mls of olive oil.
- Prepare Pinch of salt.
- You need of Salad.
- Prepare 3 of large tomatoes.
- It's 1/3 of of a cucumber.
- You need 1 of Gem lettuce.
- You need 1 of Romaine lettuce.
- You need 1 of small bunch flat leaf parsley.
- It's 1/2 of small bunch of mint leaves.
- You need 3 of spring onions.
- It's 3 of pitta breads.
- It's of Olive oil.
- You need of Zaatar for sprinkling.
Fattoush Salad step by step
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown..
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside..
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing..