Recipe: Appetizing Sweet Onion and Natto Oyaki (Flat Cakes)

Sweet Onion and Natto Oyaki (Flat Cakes). Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan. The chewy oyaki dough is made from wheat flour or the mixture of wheat flour and buckwheat flour and stuffed with a variety of yummy fillings. Oyaki (Japanese Stuffed Dumplings) Waiving is no solution, because good food lifts the mood!

Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique. Adding that crunch and savoury sweetness to the pancake, spring onions are packed with intense flavours, it's what makes these crunchy chopped greens the perfect complement to this tasty treat. You can have Sweet Onion and Natto Oyaki (Flat Cakes) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Onion and Natto Oyaki (Flat Cakes)

1. It's 1 of Sweet new harvest onion.
2. Prepare 1 packages of Natto (combined with provided sauce).
3. You need 6 tbsp of Flour.
4. Prepare 1/2 tsp of Sesame oil.
5. You need 1/2 tsp of Soy sauce.
6. It's 1 tbsp of Aonori.
7. You need 100 ml of Water.
8. You need 1 dash of Salt.

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Sweet Onion and Natto Oyaki (Flat Cakes) instructions

1. Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold..
2. Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters..
3. Flip them over when they brown to fry the other side, then they are done when the onions become translucent!.
4. They're tasty served with ponzu or okonomiyaki sauce..

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