Beef morcon. Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.

This Filipino Morcon recipe is one of the classics. Thin slices of beef is marinated in savory soy sauce, rolled and Morcon is a special Filipino dish popularly served during holidays and special occasions. Be the first to review this recipe. You can cook Beef morcon using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef morcon

You need of marinade.
Prepare 1 kg of beef flank.
It's 4 piece of calamansi or 1 big lemon.
It's 1 cup of soy sauce.
Prepare 1 tbsp of ground black pepper.
It's of filling.
Prepare 6 slice of cheddar cheese.
You need 6 slice of pickled cucumber.
You need 6 slice of carrots.
You need 6 slice of sausage or chorizo.
You need 2 piece of hardboiled egg (sliced into 4 pcs each).
It's of morcon sauce.
It's 1 piece of red bell pepper.
You need 1 cup of tomato sauce.
Prepare 1/2 cup of grated cheese.
It's 1 can of pineapple juice.
It's 3 tbsp of sugar.
It's 1 3/4 cup of water.

A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will.

Beef morcon instructions

Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
Get a cooking string and tie it around the beef tightly..
Pan seared the beef in olive oil or butter to seal it..
Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.