Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style).

This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. • Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. You can cook Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

You need 300 grams of Thinly sliced beef.
You need 1 of Onion.
It's of (For the caramel).
It's 2 tbsp of ★ Sugar.
It's 1 tbsp of ★ Water.
You need of (For the sauce).
You need 250 ml of ◆ Water.
You need 3 tbsp of ◆ White wine.
It's 3 tbsp of ◆ Mirin.
It's 4 tbsp of ◆ Soy sauce.
It's 1 large of pinch ◆ Salt.
You need 1/2 of ◆ Soup stock cube.
Prepare 1 dash of ◆ Dashi stock granules.
You need 1 medium of clove ◆ Garlic.
You need 1 piece of smaller than a garlic clove ◆ Ginger.

It is a much heartier However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is. I've spent most of my time yesterday googling Japanese beef rice bowl recipe. There are so many variations online that I was getting cross-eyed of what recipe to try. I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ?

Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) instructions

Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color..
When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients..
Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces..
Add the sauce made in Step 2. When it comes to a boil, add the onion..
When the onion is softened, add the beef and simmer..
Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate..
When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger..

Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Gyudon is simmered beef and onions in a savoury soy-based sauce that's poured over hot rice.