Recipe: Appetizing Seafood jute mallow(ewedu) soup

Seafood jute mallow(ewedu) soup. Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. In this video, I will be teaching you how to make ewedu/Molokhia soup.

Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a. You can cook Seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood jute mallow(ewedu) soup

1. Prepare of Jute mallow 1big bunch.
2. You need of Iru(locust beans).
3. You need of Palm oil.
4. Prepare of Periwinkles.
5. You need of Ponmo.
6. Prepare of Ground crayfish.
7. Prepare of Pepoer.
8. It's of Ground egusi 1heaped tbs.
9. It's of Onga classic seasoning.
10. You need of Salt.

See recipes for Seafood jute mallow(ewedu) soup too. Ewedu soup has a greenish color with a slimy texture and it is often enjoyed with amala (ewedu with amala) topped with buka stewand sometimes with Gbegiri Other name for ewedu leaf is Ayoyo, and the English names for ewedu are mallow leaves, Jute leaves, Saluyot, mulukhiyah, wild okra. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.

Seafood jute mallow(ewedu) soup instructions

1. Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep....
2. In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins...turn off heat,serve were the your favourite morsel....
3. I.

Let's know how you get on if or when you do try this Ewedu soup recipe. Don't forget to subscribe to the blog, Enjoy! The following are what you need to cook Ewedu soup. I do not know the common English name but I have seen people refer to it as just Corchorus or Jute mallow and Saluyot in English language. Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Apart from ewedu being one of the most important vegetables to the Yoruba people, there are so many health benefits attached to eating this soup.