Japanese-Style California Roll. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese For many of you, it might be California Roll (カリフォルニアロール) as it is probably by far the most popular style of sushi in the U. The California Roll is the basic sushi roll that uses seaweed sheets (nori) and medium grain rice.

California roll is so popular that even people who don't want to try exotic ethnic food will eat it. Japanese Cuisine - California Roll made of Raw Salmon Cream Cheese and Deep Fried Vegetables inside. You will need a "makisu", which is a sushi rolling mat. You can cook Japanese-Style California Roll using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese-Style California Roll

It's 500 grams of Plain cooked rice.
You need 1 bag of Chirashi sushi Base (with gomoku).
Prepare 40 grams of Avocado.
It's 40 grams of Imitation crab sticks.
It's 40 grams of Processed cheese (sliced is okay).
It's 80 grams of Salmon.
It's 40 grams of Salad greens (lettuce, spinach, etc).
You need 1 1/3 tbsp of Mayonnaise.
Prepare 2 tbsp of White toasted sesame seeds.
You need 1 1/3 of sheets Toasted nori seaweed.

They do indeed have California rolls in Japan, however, no one calls them "California Rolls". Typically if you want to order a California roll you'll have Some Japanese restaurants have, but you will barely find it because it is not popular. Basically, in Japan, Sushi means Nigiri-zushi and Maki-zushi. California Roll in Toronto is ready to serve you the best in Japanese cuisine.

Japanese-Style California Roll instructions

Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..
Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..
Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..
Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..
Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

California Roll carries all your favourite appetizers and meals- from Miso Be sure to try California Roll's own maki creations, such as the Sky Dome Roll with tempura shrimp, tobiko, oshinko, lettuce & mayo, or the Honour Roll. The California roll is made with crab meat, either cooked crab or imitation crab meat, plus avocado and cucumber. You'll watch Hitoshi carefully prepare the ingredients and make a sushi roll that's as beautiful as it is delicious. He'll also reveal the tricks to making great sushi rice. California rolls , maki sushi , japanese food.