How to Prepare Delicious Amala & Ewedu soup

Amala & Ewedu soup. At Amala, Nature thrives, Research reigns. Clinically Proven Results Àmàlà is a local indigenous Nigerian food, thought native to the Yoruba ethnic group in the western states of the country, but has since been attributed to the Igbo of Eastern Nigeria. It is made out of yam and/or cassava flour, or unripe plantain flour.

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Ingredients of Amala & Ewedu soup

1. It's 2 cups of yam flour.
2. It's 50 g of ewedu leaf.
3. You need 1 pinch of Potash.
4. You need 1 pinch of Salt.
5. You need 1 tsp of Dadawa.
6. You need of Goat meat stew.

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Amala & Ewedu soup instructions

1. Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer..
2. Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat..
3. Goat meat stew to be used.
4. It's readyyyyy💃💃💃 serve hot and enjoy..

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