Recipe: Tasty Abacha (African Salad)

Abacha (African Salad). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented.

African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. You can cook Abacha (African Salad) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Abacha (African Salad)

1. You need of Dried abacha - (Two 50 naira sizes).
2. You need 1 cup of Palm oil.
3. It's of Potash -1 medium size.
4. Prepare of Onions -1 big bulb.
5. It's 5 pcs of Fresh pepper.
6. Prepare of Garden egg leaves (anyara).
7. It's of Fish - 3 small sizes.
8. Prepare of Vegetable oil for frying fish.
9. Prepare 2 pcs of Calabash nut meg (ehuru).
10. It's of Uziza seed -1tbsp.
11. You need 1 cup of Crayfish.
12. Prepare of Seasoning cubes and salt (as desired).

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of. Abacha is basically dried shredded cassava mixed with palm oil and other condiments.

Abacha (African Salad) instructions

1. Soak dried abacha in water until soft, drain to remove excess water. Set aside!.
2. Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together..
3. Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat..
4. Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried..
5. Your African salad is ready, serve with the fried fish... Enjoy!.

Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. (NZD) kr Norwegian Krone (NOK) ₱ Philippine Peso (PHP) $ Singapore Dollar (SGD) ₫ Vietnamese Dong (VND) R South African Rand (ZAR) kr Swedish Krona (SEK) Swiss Franc (CHF) ฿ Thai Baht. Wash your dry fish in warm water and soak it in salty. Ingredients used in making abacha or African salad vary from person to person.