Recipe: Appetizing Semo and ewedu soup

Semo and ewedu soup. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.

Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. Amala with Ewedu & Buka stew. You can have Semo and ewedu soup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Semo and ewedu soup

1. You need leaves of Ewedu.
2. Prepare of Yellow pepper.
3. Prepare of Iru.
4. It's of Palm oil.
5. It's of Seasoning.
6. Prepare of Meat and fish.
7. Prepare of Crayfish.

As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Egusi Soup served hot with semo/pounded yam or wheat. Be the first to review "Egusi Soup with semo/wheat -Emily" Cancel reply.

Semo and ewedu soup step by step

1. Pick your ewedu rinse with salt put a pot and parboil add a little potash but optional.
2. Season and boil meat add seasoning pepper n crayfish.with palm oil.
3. Pound the parboiled ewedu leaf in a small mortar to make d leaves shredded into bits.
4. Pour d leaves inside the boiling pot allow to boil add seasoning and salt to taste.then is ready to be served with any swallow of ur choice..

Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe). Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉.