Recipe: Delicious Fettuccine pasta

Fettuccine pasta. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Spinach fettuccine is made from spinach, flour, and eggs. Fettuccine for dinner is never a bad idea.

This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a. Easy Chicken and Spinach Fettuccine Alfredo newYepRecipes. ounces fettuccine or other long pasta. You can have Fettuccine pasta using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fettuccine pasta

1. Prepare 1/2 tbsp of oil.
2. It's 1 Cup of flour.
3. It's 1/4 Cup of flour for kneading.
4. It's 1/4 Cup of Semolina.
5. You need 1/4 tsp of Salt.
6. You need 2 of Large Eggs.

Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring. Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the. This fettuccine alfredo recipe makes the perfect family dinner.

Fettuccine pasta step by step

1. Mix all the ingredients together and knead for like 10mins until soft and Smooth.
2. Add flour if the dough is sticky.Beat until it is elastic and smooth.I used my hand when kneading the dough but you can use pasta machine if you have it..
3. Mold into a ball and cover it with plastic wrap and make sure you cover it properly because it can dry.
4. After 30-35mins. Place the dough on a chopping board and roll it over the board very thin and make sure to flour the surfaces.
5. Cut the thin dough Vertically in a longer motion and find a dry place and dry the pasta. I dry mine on a large tray in the sun.
6. After the pasta has fully dry make sure you properly look after them cuz they can cut off into smaller pieces thereby loosing it's shape.
7. Boil water and salt in a pot then add the pasta and cook for 5-6mins.
8. Drain in a Colander.You can also wash in running water after draining it in the colander.
9. You can serve it with Egg sauce,Onion sauce etc..
10. Note:Do not add water unless your eggs are too small maybe you can add 1tbsp or so. Otherwise no need to add water at all..

It's easy to make and insanely delicious. You'll fall in love with this creamy pasta. Fettuccine pasta with tomato cream sauce and parmesan is in its perfection. Fettuccine al dente is combined with rich cream, fresh taste of tomatoes, tangy flavor of garlic and onion, and topped with. Fettuccine pasta is a long, strand-like pasta that is often served al dente with a creamy, dairy-based sauce, such as the popular Fettuccine Alfredo.