Ewedu soup and tomatoes stew. Serve with Amala, pounded yam or eba. I like to blend with stew and it would be even better if you add cooked fish to the combination, that is - ewedu soup plus cooked fish from tomato stew, that is my best combination and that is how my wife does it. Also you can use turkey instead of the fish… Delicious!!!

My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was sitting right at this Ewedu is green leafy vegetable that is paired with stew for swallow. Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. You can have Ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ewedu soup and tomatoes stew

It's of Ewedu.
It's 1 of big bunch of ewedu leaf also called jute leaf.
Prepare 2 tsp of Eru.
Prepare 1 tsp of Grinded crayfish.
It's 1/2 tsp of Salt.
It's 1 cube of Maggi star.
You need 1 cup of water.
It's of potash 1 tsp grinded.
You need of Stew.
You need 10 of large tomatoes grinded.
It's 5 of Red peppers medium size grinded.
Prepare 1 of large onion diced.
You need 5 of Maggi cubes star.
It's 3 tbsp of Crayfish.
Prepare 2 of medium stock fish cut in pieces.
Prepare 5 pieces of komo cut in medium size.
You need 5 pieces of beef cut in medium size.
You need 2 tsp of Eru.
It's 1 tsp of salt.
Prepare 1 cup of red oil.

Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Serve with the Ewedu soup and already prepared stew. Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola. This is how you prepare the perfect Amala and Ewedu Soup.

Ewedu soup and tomatoes stew instructions

For the ewedu. pick leaf from the bunch wash with clean water put aside.
Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes..
Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down..
For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop..
Wash komo cut in pieces and boil for 10 minutes and drop down..
In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba..

Ewedu soup is usually prepared with edible potash (iru) and very few spices are added, you can still prepare Ewedu soup without potash. Ewedu is one of my favorite soup and I love the flavor the ground crayfish adds to the soup but I only use just a little (which goes a long way) in other not to overpower the soup taste but you can do you, just add as little or as much as you like and that goes with the melon used in the soup too. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. We chose your recipe because my mother and grandmother also always used tomato base for beef stew. Sadly, my mother died suddenly a little over a year ago, and I don't have her exact recipe.