Recipe: Tasty Red Beans and Rice

Red Beans and Rice. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. All Reviews for Authentic Louisiana Red Beans and Rice.

Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. You can cook Red Beans and Rice using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red Beans and Rice

1. Prepare 2 lb of red beans.
2. You need 1 of onion.
3. You need 3 of toes of garlic.
4. It's 1 lb of pickled meat.
5. It's 1 tbls of parsley.
6. You need 1 lb of cut up smoked sausage.
7. You need 1/2 tsp of baking soda.
8. Prepare 1 cup of chopped celery.
9. It's 2 of bay leaves.
10. You need to taste of Salt.
11. You need to taste of Pepper.

It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Because this recipe begins with oil-sautéed Although it isn't exactly what I think of as "red beans and rice" the flavors are great and it's a very filling entree.

Red Beans and Rice instructions

1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times..
2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking).
3. Strain beans add to pot with enough cold water to cover by three inches.
4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves.
5. Put on low/medium fire bring to a boil and simmer.
6. Brown cut up sausage in a frying pan then add to the pot of beans.
7. Add pickled meat.
8. Cook on low stirring occasionally. Do not tightly cover.
9. Cook for three and a half hours or until beans are cooked.
10. Smash some beans against the side of the pot to make it creamier.

I generally just cut up onion and. Red Beans and Rice Recipe - smoky, spicy, and overly comforting beans and rice combo with smoked sausage and turkey flavored with creole seasoning. Delightfully full of complex flavors that is simple and easy. Truly a must-have on your weekly rotation! Why red beans and rice on a Monday?