Easy Matcha Bagels with White Chocolate. So, here is my all time favorite, MATCHA WHITE CHOCOLATE GANACHE you can use for molten cake, matcha spread, matcha sauce or as a natural flavoring of an. These delicious gluten-free matcha cookies are easy to make and are perfect for holiday cookie exchanges. They have a nice crunch on the outside and are soft like brownies on the inside!

While these cookies are super oishii (美味しい- delicious) and we go through a batch within a day Matcha biscotti (with white chocolate and slivered almonds) 🍵. Check out this easy matcha white chocolate roulade from baker and former GBBO winner Edd Kimber. Great recipe for Matcha Scones with White Chocolate. You can have Easy Matcha Bagels with White Chocolate using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Matcha Bagels with White Chocolate

It's 220 grams of ☆ Bread (strong) flour.
It's 30 grams of ☆ Cake flour.
You need 2 tbsp of ☆ Sugar.
Prepare 1/2 tsp of ☆ Salt.
Prepare 1 tsp of ☆ Instant dry yeast.
It's 150 ml of ☆ Lukewarm water.
It's 1 tbsp of ☆ Matcha.
You need 30 grams of White chocolate chip.
You need 3 tbsp of Honey.

For those who love matcha and white chocolate. Scones become stale quickly, so I recommend keeping in the freezer if you don't It's easy to make this at home with some basic ingredients like olive oil, lemon juice, and simple seasonings. Decadent home made white chocolate truffles with green tea. Opting for white chocolate was a very wise decision.

Easy Matcha Bagels with White Chocolate instructions

Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes..
Turn the dough over and roll portions into a 10 x 25 cm oval..
Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely..
Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling..
Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes..
Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes..

It was a perfect pairing for the sophisticated, subtle taste of matcha. Sandra's Easy Cooking wrote: Wow Sissi those look terrific! I love the flavor the they look that they are very. If you like matcha and if you like white chocolate, combine the two to make this creamy, sweet, and delicious Matcha Green Tea White Chocolate! If you like matcha and if you like white chocolate Jessica's Cookbooks!