Mexican quinoa bowl or soup. We love this Healthy Mexican Chicken Quinoa Bowl. You can call this a Chicken Burrito Bowl! Bowls are a great way to explore new foods.

Protein-packed, with creamy avocado, cilantro-lime quinoa and soft boiled eggs on top! It's Cinco de Mayo week and we're going to be eating all things Mexican-inspired! Your family will love this Mexican-inspired taco bowl, where seasoned chicken is piled over quinoa and covered in any toppings you choose. You can cook Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mexican quinoa bowl or soup

You need 1/2 cup of dry quinoa.
You need 1 can of diced tomatoes or rotel, drained.
You need 3 of green onions, sliced.
Prepare 1/2 of corn.
It's 1/2 of black beans.
It's 1 tbs of taco seasoning.
Prepare 1 cup of broth.
You need of Optional: Sour cream, shredded cheese, cilantro.

Reviews for: Photos of Mexican Taco Quinoa Bowl with Chicken. These Chicken Quinoa Burrito Bowls are easy to make, naturally gluten-free, made with protein-rich quinoa, and full of the tastiest fresh Actually, for living in a city with so much great Mexican food, it is embarrassing how few good Mexican restaurants are within walking distance of my place downtown. Delicious Mexican Quinoa Breakfast Bowl, perfect hearty and comforting dish to start your day. This meal is gluten-free and vegan.

Mexican quinoa bowl or soup instructions

Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients..

This delicious Mexican Quinoa Breakfast Bowl is full of flavor and very nourishing. Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn. Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. Add water and salt, bring to a boil, and cook for approx. Remove garlic clove and cilantro stems from quinoa mixture and transfer mixture to a serving bowl.