How to Make Appetizing Yummy linguine with mussels 🦪

Yummy linguine with mussels 🦪. Ingredients: LInguine pasta mussels shrimp onion olive with chille sun dried tomato red tomato base sauce ENjoy! Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste.

This Linguine with Mussels Recipe is amazing. It is easy to prepare, budget friendly, and delicious. Watch our video to learn how to make this dish. You can cook Yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yummy linguine with mussels 🦪

1. It's 2 of chilies.
2. You need 2 of garlics.
3. Prepare 200 g of linguine pasta.
4. It's of olive oil.
5. You need of black pepper.
6. It's 1 kg of mussels.
7. It's of sea salt.

I also like mussels; in fact, baked tahong and tinolang tahong are my favorite mussels recipe. This recipe calls for white wine. Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta. When the water comes to the boil, add salt and then, when boiling again, the linguine.

Yummy linguine with mussels 🦪 step by step

1. Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt..
2. Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry..
3. When mussels are open and happily laughing at you, take them out. Now..
4. At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles..
5. Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!.

You might label this shiny black musselled variation of linguine alle vongole, linguine alle cozze, but to be frank, this version is not very Italian-flavoured. It owes something to the French taste for moules mariniere, and reaches Spainwards for a slug of sherry, in place of the. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad. Linguine with clams is a timeless classic that's easy to prepare and delicious any time of year.