Moroccan Couscous Salad with Olives. An exotic blend of heady spices, fresh fruits Moroccan Couscous Salad - Health Benefits. Of course, taste alone doesn't make a dish (though it really Take a fork and gently loosen up the couscous and add the cumin, ginger, olive oil and paprika powder. Easy Moroccan Couscous Salad with RaisinsThe Conscious Dietitian.
It's versatile and only needs hot water or stock to make it.
Moroccan Couscous Salad - Health Benefits.
Taste is important, but you want something healthy to take to lunch as well.
You can cook Moroccan Couscous Salad with Olives using 9 ingredients and 25 steps. Here is how you cook that.
Ingredients of Moroccan Couscous Salad with Olives
- You need 30 grams of Couscous.
- You need 1/2 of Cucumber.
- You need 1/2 medium of Onion.
- You need 1 of Tomato.
- It's 1/2 tsp of Salt.
- You need 1/2 tsp of Olive oil.
- It's 8 of Olives.
- You need 3/8 tsp of Cumin powder.
- It's 1 tsp of Parsley (finely chopped).
Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. couscous. How can this amazing salad not taste good with flavors like that? Join chef Scott Valentine of the BodyHoliday LeSport in St. Lucia as she shares one of the resort's favorite recipes for a Moroccan Couscous Salad.
Moroccan Couscous Salad with Olives step by step
- Chop the cucumber and onion into 5 mm squares. Dice the tomato into 1 cm cubes. Combine in a bowl and sprinkle with salt. Let sit..
- Mix the couscous with 40-50 ml of water and heat in the microwave until it comes to a boil. Let it soak. Adjust the amount of water depending on your couscous..
- Once the couscous has rehydrated, add the olive oil, olives, cumin powder, parsley, and the chopped, drained vegetables while the couscous is still hot..
- Top with some black olives for garnish..
- Here's a Lebanese-style variation with lots of parsley. It turns it into a refreshing salad dish..
- Here, I made it without olives and onion..
- I dished it up nicely onto a small plate. You can serve this as a posh appetizer..
- Here's another one without the onions. I've added carrots and lemon juice..
- You can press the couscous to give it an elegant touch..
- I've added some dried tomatoes. It really improves the taste..
- I mixed in some tomato paste when heating the couscous to change the flavor a bit..
- I used mint leaves instead of cumin and parsley. You'll get addicted to its refreshing flavor!.
- If you're not a fan of onions, try using shallots..
- Here, I added curry powder when heating the couscous... It has a slightly spicy touch to it..
- I made a puree with soy milk and herbs (like parsley and basil) to mix into the couscous before heating. It turned out into a beautiful green color..
- Mold the couscous into a ball as a side dish..
- It's so refreshing when you add heaps of parsley. Here, I served it with falafel, or chickpea croquettes. https://cookpad.com/us/recipes/168267-falafel-chickpea-croquettes.
- Also try this sauce with some hummusand yogurt mint sauce. https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india.
- Add a little grated garlic and it tastes amazing..
- Enjoy with some avocados and boiled sweet potatoes. It turns into a Japanese-style salad if you serve it with soy sauce..
- Add lots of lemon juice for an even more refreshing result. I served it as an appetizer..
- Here, I flavored the couscous with curry to make a salad. A brunch menu served with spinach and gorgonzola sauce..
- I sautéd some shrimp with herbs and placed it on top of some couscous and summer vegetable salad. So exotic..
- You can make this dish with bulghur. Just make sure to soak it for an extended time..
- You can enjoy this dish as a part of an appetizer plate..
Ingredients: Couscous, Olive Oil, Water, Whole Nuts, Toasted Almonds, Apricot, Celery Leaves, Basil, Red Onion. Pasta salad is a great way to make lunch (or dinner) for the week ahead. We like to use unexpected shapes and sizes to make ours feel new again. Here we employed Israeli couscous, lentil-sized balls of chewy pasta, but you could use orzo, ditalini or even Fregola, a toasted couscous, similar in size. The flavors of a richly spiced Moroccan tagine come together in this couscous salad, savory and bright with olive, lemon, and cinnamon.
