Easy, Creamy and Gentle Chowder with Chinese Cabbage. It's easy for cabbage to get lost in the produce section when it has to compete with Thicker than broth but not quite as rich as chowder, this soup gets its creamy texture from potatoes, corn This cabbage slaw gets its creaminess (and a whole lotta protein) from Greek yogurt, which also helps. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. Super Easy Chinese Meatballs w/ Cabbage Soup Recipe 白菜狮子头汤.

Pork and Chinese Cabbage Soup Tales From A Middle Class Kitchen. chinese cabbage, low sodium soy sauce, chicken broth, ginger. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. All Reviews for Chinese Cabbage and Ginger Soup. You can cook Easy, Creamy and Gentle Chowder with Chinese Cabbage using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy, Creamy and Gentle Chowder with Chinese Cabbage

You need 1/4 of head, roughly chopped Chinese cabbage.
It's 1 of onion roughly cut into small pieces Onion.
Prepare 1/4 of Carrot.
It's 1 of as much as you'd like Corn.
It's 2 medium of Potatoes.
It's 100 of grams, cut into short strips Ham or bacon.
It's 1 small of bowl full Leftover sashimi, mixed seafood, or the like.
You need 1 dash of White wine or sake.
You need 1 dash of Salt.
It's 1 dash of White pepper.
Prepare 1 of Bay leaf.
It's 1 tbsp of Chicken soup stock granules or consomme.
Prepare 500 ml of Water.
Prepare 300 ml of Milk.
You need 1 of Butter and/or vegetable oil (a small amount of each).
Prepare 1 of Green onions or parsley (optional).

This creamy and hearty chowder recipe is super easy, even with fresh clams. Between the fresh clams, bacon, and heavy cream, this clam chowder is full. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. This may have already been done for you depending on where you bought your cabbage.

Easy, Creamy and Gentle Chowder with Chinese Cabbage step by step

Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake)..
(If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up).
Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly..
So, it should look like this..
Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through....
Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk..
When the milk starts to boil, lower the heat. Grate the potato directly into the pot..
With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture..
Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach..
If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious..

This step is optional, some people don't like the outer leaves because they tend to be tougher. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs There are two basic types of Chinese cabbage: firm-headed and loose-headed. Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich. Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal.