Easiest Way to Cook Appetizing Spicy Couscous Salad with Indian Tadka

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Spicy Couscous Salad with Indian Tadka. Spicy couscous is a dish that is Ideal with grilled and roasted meats or as a vegetarian alternative. Flavor Bomb Cabbage Salad with Indian Tadka. This recipe is adapted from a dear friend who often whipped up this colorful and flavor packed spicy cabbage salad for pot lucks and dinner parties.

Spicy Couscous Salad with Indian Tadka Couscous salad is always a popular dish to bring to a vegetarian potluck. Dress IT up: spicy falafel salad. Shape into balls and fry in a. You can have Spicy Couscous Salad with Indian Tadka using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Couscous Salad with Indian Tadka

  1. You need 1/2 cup of Couscous.
  2. It's 1 cup of assorted Bell Peppers, sliced.
  3. Prepare to taste of salt.
  4. It's 1/4 tsp. of pepper powder.
  5. Prepare 1/2 tsp. of red chili flakes.
  6. You need 2 tbsp. of olive oil.
  7. You need 1-2 of dry red chilies, broken.
  8. Prepare 1/2 tsp. of mustard seeds.
  9. You need 1 tsp. of urad dal (split black gram).
  10. It's pinch of asafoetida.
  11. It's 1-2 sprigs of curry leaves.
  12. You need 1 tbsp. of lemon juice.
  13. You need of coriander leaves to garnish (opt).

Spinach Couscous Salad is made with fresh spinach, arugula, couscous, sliced red grapes, cheese crumbles, pecans and my special house-dressing! There's nothing like a fresh salad. They are healthy and contrary to popular belief they can be quite filling and extremely satisfying! I have many variations of couscous salads.

Spicy Couscous Salad with Indian Tadka step by step

  1. Add 3/4 cup hot water to the couscous. Cover and keep aside for 10 minutes. Then fluff it with a fork..
  2. In a bowl, add the couscous, sliced bell peppers, salt, pepper powder, red chili flakes and lemon juice. Mix well..
  3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, urad dal and curry leaves. Saute till the dal changes colour..
  4. Pour this tempering on the prepared couscous salad. Serve, garnished with coriander leaves..

This one is good, however the mint really overpowers it. You lose the other flavors so I suggest reducing the mint amount. Spicy Indian salad.can't wait to try this! Perfect summer salad with fresh veggies. Indian Spiced Chickpea (Garbanzo) Salad with Yogurt, Lemon, Scallions, Mint, and Cilantro - Kalyn's Curried Couscous Couscous Salad Indian Salads Juicy Pork Chops Curry Spices Salad Dishes Indian.


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