Recipe: Perfect Fettuccine pasta

Fettuccine pasta. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Spinach fettuccine is made from spinach, flour, and eggs. Fettuccine for dinner is never a bad idea.

This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a. Easy Chicken and Spinach Fettuccine Alfredo newYepRecipes. ounces fettuccine or other long pasta. You can have Fettuccine pasta using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fettuccine pasta

1. You need 4 of eggs.
2. Prepare 2 1/2 cup of flour (or semolina or "00" flour).
3. It's 1 tablespoon of oil.
4. It's 1/2 teaspoon of salt.

Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring. Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the. This fettuccine alfredo recipe makes the perfect family dinner.

Fettuccine pasta instructions

1. Fix the kneading hook on your mixer. I used 1 cup semolina & 1½ cup all purpose flour. You can use a mixture of whichever of the 3 flours you have available..
2. Pour all ingredients in the mixing bowl, mix for 8-10 minutes..
3. Add flour if dough is sticky. Beat until it is elastic & smooth..
4. Mold into a ball, cover with plastic wrap & leave to rest for 30 minutes.
5. I used my pasta making machine. You can use a knife as shown below. Roll very thin & flour your surfaces generously..
6. Find a dry place and allow them to dry. I used our drying rack..
7. When ready to cook, boil a pot of water with salt & cook for 3-5 minutes..

It's easy to make and insanely delicious. You'll fall in love with this creamy pasta. Fettuccine pasta with tomato cream sauce and parmesan is in its perfection. Fettuccine al dente is combined with rich cream, fresh taste of tomatoes, tangy flavor of garlic and onion, and topped with. Fettuccine pasta is a long, strand-like pasta that is often served al dente with a creamy, dairy-based sauce, such as the popular Fettuccine Alfredo.