Recipe: Delicious Rajma & Couscous Salad

Rajma & Couscous Salad. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. The Rajma Recipe that everyone loves and adores is here!

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Rajma chawal is a simple yet delicious meal. You can have Rajma & Couscous Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajma & Couscous Salad

1. Prepare 1/2 cup of rajma (red kidney beans), soaked overnight.
2. Prepare 1/4-1/2 cup of couscous (broken wheat granules).
3. Prepare 1 of onion, chopped.
4. You need 1 of tomato, chopped.
5. You need 1-2 of green chilies, chopped.
6. Prepare of salt tot taste.
7. It's 1/2 tsp. of pepper powder.
8. It's 1 tbsp. of olive oil.
9. You need 1 tbsp. of lemon juice.
10. It's 2 tbsp. of coriander leaves, chopped.

Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot.

Rajma & Couscous Salad instructions

1. Pressure cook the rajma with enough water for 15 minutes on low flame after the first whistle. Drain when cool and keep aside..
2. Pour equal quantity of hot water to the couscous and cover for 10 minutes. After it has cooled down, add with the onions, tomatoes and green chilies and set aside..
3. Just before serving, add the salt, pepper powder, lemon juice, olive oil and coriander leaves and toss well..

Rajma Masala is a delicious, one-pot, vegan Indian curry. The red kidney beans (rajma) cooked in a rich tomato-based gravy Rajma masala or rajma curry is a thick, spicy curry made with red kidney. This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala. Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Indian cuisine, rajma masala is enjoyed as a main course dish across the country.