How to Prepare Delicious Cocoa & White Chocolate Bagels

Cocoa & White Chocolate Bagels. Cocoa is a set of object-oriented frameworks that provides a runtime environment for applications Cocoa is the preeminent application environment for OS X and the only application environment for. Cocoa is Apple's native object-oriented application programming interface (API) for its desktop operating system macOS. Cocoa consists of the Foundation Kit, Application Kit, and Core Data frameworks, as included by the Cocoa.h header file.

The word cocoa also is used to refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids. Contribute to cocoa-mhlw/cocoa development by creating an account on GitHub. If you buy chocolate, you've likely noticed that some packages say they contain cacao while others say cocoa. You can cook Cocoa & White Chocolate Bagels using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cocoa & White Chocolate Bagels

1. You need 250 grams of Bread (strong) flour.
2. Prepare 1 tsp of Dry yeast.
3. Prepare 1 of 1 teaspoon Salt.
4. Prepare 1 tbsp of Sugar.
5. Prepare 4 tbsp of Cocoa powder.
6. It's 150 ml of Milk (low-fat milk is fine).
7. You need 1 of bar White Chocolate.

This article tells you the difference between cacao and cocoa and which one's healthier. Instabug: Understand how your app is doing with real-time contextual insights from your users. Get all the logs you need and fix bugs, crashes, and other issues in minutes instead of days. Cocoa and Cocoa Touch sit on top of other collections of frameworks to create the API stacks.

Cocoa & White Chocolate Bagels step by step

1. Cut the white chocolate into 1 cm cubes with a knife..
2. Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge..
3. Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether..
4. Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball..
5. Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying)..
6. Deflate the dough and form into shapes..
7. Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.).
8. Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper..
9. Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done..
10. The cut cross section looks like this..

Cocoa - It is the application framework used for Mac OSX From Spanish cacao, from Classical Nahuatl cacahuatl. The form cocoa by confusion with coco, popularized by Samuel Johnson's A Dictionary of the English Language. (Received Pronunciation) IPA(key): /ˈkəʊ.kəʊ/. (US) enPR: kōʹkō, IPA(key): /ˈkoʊ.koʊ/. The cocoa vs. cacao choice is confusing for many writers, so, in this article, I will discuss the Trick to Remember the Difference. It's easy to remember cacao vs. cocoa because they refer to different. In this video, find how cocoa helps improve your health with its anti-aging properties Cocoa beans are the fermented seeds of the cacao tree and are native to the Amazon region.