Recipe: Yummy Clear Chicken Soup

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Clear Chicken Soup. The hot chicken clear soup also helps to remove bacteria in the throat, mouth and tonsils. Finally, the fresh ginger julienne also helps you to get relief from a throat infection. Put the chicken in the pot with diced carrot, onions, garlic cloves, thyme, lemongrass and water covering the chicken.

Clear Chicken Soup Chicken soups are known to clear off any form of throat infection, especially with the judicious use of black pepper. It can treat certain respiratory disorders like asthma and facial pain and their symptoms. Chicken clear soup may be a fancy name but it is not necessary that you have to always find time to visit fancy restaurants to have it. You can cook Clear Chicken Soup using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Clear Chicken Soup

  1. You need 200 grams of boneless chicken.
  2. It's 5 clove of garlic.
  3. You need 1 piece of (inch) ginger cut into 3-4 pieces.
  4. Prepare 1/2 tsp of salt.
  5. It's 1 of freshly crushed black pepper.

You can make this easy chicken soup with an easy chicken soup. A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory flavour, use any noodles, pasta and vegetables you want. How to make Clear Chicken Soup.

Clear Chicken Soup step by step

  1. Add chicken to half litre water in a pressure cooker.Add salt,garlic cloves and ginger pieces to it.
  2. Cook till chicken is soft.
  3. Now remove the garlic cloves and ginger pieces from the waterand preserve the water..
  4. Crush the chicken and add back to the water.Add freshly crushed pepper.

Combine chicken soup pack (bones and meat), carrot, celery, onion, garlic, salt, black peppercorns, and water in a pot over medium-low heat. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Saute the shredded chicken and pour the clear soup. You can also saute mushrooms first and then add. I highly recommend to try this soup.


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