Recipe: Tasty Ugali,goat meat fry and kachumbari

Ugali,goat meat fry and kachumbari. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). Salt the meat and sprinkle water over it for added moisture. Mix together turmeric, garlic, and oil in a bowl and rub over the meat (this step can be skipped if you prefer spice Kenyans traditionally eat with their hands, taking a bite of the ugali and then following it with the nyama choma and kachumbari. You can have Ugali,goat meat fry and kachumbari using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ugali,goat meat fry and kachumbari

1. Prepare 1/4 kg of meat.
2. Prepare of Tomatoes and oninons(1each).
3. Prepare of Oil.
4. It's of Salt.

Remove the dry fry goat meat from the heat and garnish with the finely chopped coriander. Besides it's distinct taste, thyme has a world of health benefits. OMG, tried this jana and tasted just after boiling and I felt adding anything to it would ruin the flavour… cooked my ugali and was done! Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal.

Ugali,goat meat fry and kachumbari step by step

1. Wash your meat with clean water cut into pieces.
2. Put in a sufuria with little water then put it on the fire for it to boil for some few minutes.
3. After boiling and it being dry add some oil and salt deep fry it till golden brown.
4. Cut your onions and tomatoes add some chilli and salt.
5. Cook your ugali.
6. Then the food is ready to be served.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Meat Stew, Ugali and Sukuma Wiki. A Kenyan sausage made from goat intestines stuffed full of meat, blood and sometimes pepper. They are deep fried and served with a slice of lime. See recipes for Wet fry goat meat with vegetable rice too.