Agedashi Tofu.
You can have Agedashi Tofu using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Agedashi Tofu
- Prepare of Fresh Momen Tofu *OR medium soft Tofu.
- Prepare of Potato Starch Flour.
- Prepare of Grated Daikon Radish.
- It's of Oil for frying.
- Prepare of Grated Ginger.
- It's of Spring Onion *finely chopped.
- It's of <Sauce>.
- Prepare of Soy Sauce.
- You need of Mirin.
- Prepare of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
Agedashi Tofu instructions
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..
