How to Make Appetizing Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage). While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above. My take on the sausage and cabbage thing with a lot less butter and the added zip of salsa and hot sauce. Yummy with rice, pasta, or bread.

Add in sliced Chinese Sausage and fry until its cooked and browned. Add in the Bok Choy with the stems chopped off. Add in water if the wok gets too dry. You can cook Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. Prepare 1/2 lb of smoked sausage cut into medallions.
2. You need 2 1/2 lb of bok choy.
3. You need 1 1/2 tsp of salt.
4. You need 1 tsp of ground black pepper.
5. You need 1 tbsp of granulated garlic powder.
6. You need 1/4 cup of olive oil, extra virgin.
7. You need 2 large of eggs.
8. It's 1/4 cup of water.
9. It's 2 tbsp of cornstarch.
10. It's 1/4 cup of sake.

Serve on plate with topped sesame seeds and enjoy! Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans.

Smoked sausage with bok choy( Chinese cabbage) step by step

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment's notice.—Michael Angelo, Spring, Texas DigiPub / Getty Images. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery.