Recipe: Perfect Brenda's Re-purposed Loaded Potato and Chicken Casserole

Brenda's Re-purposed Loaded Potato and Chicken Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Make ahead and freeze for later, or have it for dinner.

Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. You can cook Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brenda's Re-purposed Loaded Potato and Chicken Casserole

1. You need 2 lb of leftover cooked chicken, cut in 1/2" cubes.
2. Prepare 1 packages of O'Brian cubed potatoes.
3. It's 1 can of cream of mushroom soup.
4. Prepare 1 1/2 tsp of salt.
5. Prepare 1 tbsp of black pepper.
6. It's 1 tbsp of paprika.
7. You need 6 tbsp of hot sauce, or to taste (optional).
8. Prepare 2 tbsp of garlic powder.
9. You need of topping.
10. Prepare 2 cup of fiesta blend cheese.
11. You need 1 cup of crumbled bacon.
12. You need 1 cup of diced green onion.
13. Prepare 1 of sour cream, if desired.

How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. The next on my list of kooky-looking casseroles is this loaded baked potato and chicken Speaking of the inside, here's what's inside of this casserole: cubed chicken breasts, potatoes, olive oil If you have all of those ingredients handy, you're ready to throw together this weeknight meat and potatoes.

Brenda's Re-purposed Loaded Potato and Chicken Casserole instructions

1. Preheat oven to 350°..
2. Spray a 9 x 13" baking dish with cooking spray..
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside..
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat..
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes..
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot..
7. Serve with sour cream if desired..

Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this Whether you're looking to bake or grill, this is an all-purpose marinade recipe that works for chicken. Seasoned chicken and potatoes bake together in this incredible Loaded Chicken and Potato Casserole. It's topped with bacon Baked Chicken and Potato Casserole - crazy delicious chicken potato casserole loaded with cheddar cheese, bacon and cream. Add the cubed potatoes and stir to coat.