Recipe: Delicious Thai Beef Noodle Soup

Thai Beef Noodle Soup. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves. Fry beef strips in the oil until browned, using a large soup pot.

Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns. Add celery, cinnamon sticks, star anise, garlic, ground coliander, sweet soy sauce, soy sauce, sugar and salt. It's just not a proper boat noodle without the beef balls, super thin sliced beef and veggies. You can cook Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Beef Noodle Soup

1. Prepare 8 oz of rice noodles.
2. You need 3 tbsp of oil, divided.
3. It's 1 lb of steak, top round or NY strip.
4. It's 1/2 cup of celery, sliced on thin diagnal.
5. Prepare 1 tbsp of minced garlic.
6. You need 2 of medium sliced jalapenos.
7. You need 1/2 cup of scallions, sliced thinly.
8. You need 1/2 tsp of ground cinnamon.
9. Prepare 4 can of beef broth.
10. It's 2 tbsp of fish sauce.
11. It's 1 tbsp of garlic chili pepper sauce.
12. You need 1 cup of bean sprouts.
13. It's 1 cup of chopped cilantro.

I always add Chinese celery to mine as it's simply the perfect, refreshing, slightly bitter accompaniment to the beef. When the noodles are done, strain them through colander and add to the bowls. Top the noodles with some of the ox tail meat, onions, garlic chips, a bit of the garlic oil and Meicai. Laddle the hot soup and beef balls over the noodles then serve with the rest of the condiments.

Thai Beef Noodle Soup instructions

1. Put a large pot of salted water on to boil..
2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
4. Add celery scallions and cinnamon. Stirring, cook for 1 minute.
5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
8. Just before serving add bean sprouts to soup and stir for one minute.
9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..

CA, who has also provided lots of really useful info about how to make the perfect roast beef. All of that will be inclu. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Types of Beef Pho Noodle Soup.