Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and Reviews for: Photos of Penne with Spicy Vodka Tomato Cream Sauce. I frequently do a sausage pasta with a fresh sauce but never occurred to me to do a vodka cream. Chicken Pasta with Vodka Sauce Recipe- In this recipe i'll be sharing how to cook this chicken pasta dish with creamy vodka sauce.
MyRecipes KFC Is Launching a Smoky-Sweet Sauce That's a Perfect Match for Chicken Tenders This creamy tomato sauce packs a flavorful punch. This Pasta Bolognese in Creamy Vodka Sauce is a perfect romantic dinner idea, whether it's What pasta works best in vodka sauce? I also chose Rigatoni for pasta here (it's tube-shaped and To finish sauce preparation, cream and basil is added to the mixture at the very end, right before mixing. You can have Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce
- Prepare 2 cups of cooked, cubed chicken.
- You need 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
- You need 1/2 package of tri colored rotini.
- It's 3 of Roma tomatoes, diced.
- You need 1/4 of large onion, diced.
- Prepare 1 cup of vodka.
- You need 8-10 of lg basil leaves, fresh.
- It's 1 tbs of minced roasted garlic.
- You need 1 pint of heavy cream.
- It's 1/2 cup of milk.
- It's 1-2 tbs of powdered chicken bouillon, to taste.
- You need of parmigian Romano cheese blend.
- Prepare 1/4 cup of cornstarch mixed with 1/3 cup cold water.
Remember that sun-dried tomato cream sauce I made not too long ago? Although I highly recommend the smoked andouille chicken sausage (found at Trader Joe's) - it pairs beautifully with the sun dried tomatoes and heavenly cream sauce! Sausages, tomatoes, vodka and cream are simmered together to make this rich, meaty pasta sauce. If I could give this recipe more than five stars I truly would.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce step by step
- Cook pasta in a LG sauce pot in 2 qts water to al dentè..
- Drain pasta but don't rinse. You will need the starch on the noodles.
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..
It is restaurant quality, in fact it is just as good as the Vodka tomato sauce I adore at Maggiano's restaurants in Chicago and Naperville. Keywords: best vodka sauce recipe, vodka sauce pasta, vodka sauce ingredients, vodka sauce Best homemade vodka sauce. Will even use as a red sauce without cream and By dicing the basil finely, I avoided having to use a blender. I used it over an Italian sausage stuffed. Tender strips of chicken sauteed with whole garlic, potatoes and sausage in a white wine rosemary sauce.