German mini scones. See more ideas about Mini scones, Scones, Scone recipe. Die Scones aus dem Ofen nehmen und ein wenig abkühlen lassen. Warm schmecken sie am besten, allerdings sollten sie in luftdicht geschlossen Behältern noch.
Our lovely, light mini scones are an ideal afternoon treat for when you're expecting friends.
Mini Parmesan Scones. this link is to an external site that may or may not meet accessibility guidelines.
A wide variety of german mini lathe options are available to you Mini scones - Video-Kuchnia. pl.
You can cook German mini scones using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of German mini scones
- You need 1 cup of all purpose flour.
- It's 1/4 cup of butter.
- You need 3/4 cup of milk.
- It's 2 tbsp of sugar.
- Prepare 1 tbsp of baking powder.
- Prepare pinch of salt.
Komentarze do: Mini scones - Video-Kuchnia. pl. To serve, split scones in half and spread with cream and jam. Tips: if you don't have a cutter use the rim of a drinking glass to cut out scone shapes. Für die Mini-Scones mit Erdbeeren den Scones Teig vorbereiten.
German mini scones instructions
- In a bowl add all ingredients mix it well.
- Mix it gently like soft dough.
- Roll this in to inch thick.
- Take fluted cutter and cut them in to round.
- Transfer in to baking tray.
- Give the milk wash and back them 220c for 10 minutes.
- Ready to serve with butter and mix fruit jam.
Dazu die Butter mit dem Mehl und dem Zucker verkneten. Das Ei mit dem Schlagobers vermengen und nach und nach darunter etwas. Carefully transfer the scones to a baking sheet lined with parchment or a baking mat, then bake at I really do prefer the mini-approach to scones; they're not so large and bready, and you can eat three. Mini scones. pour un goûter à l'heure anglaise. Petites douceurs pour un petit-déjeuner ou un goûter toute en délicatesse !
