Recipe: Appetizing Loaded potato soup instant pot ip

Loaded potato soup instant pot ip. How to Make Instant Pot Loaded Potato Soup - Step by Step. Add butter to the Instant Pot and turn on the sauté button. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.

I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup. This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings. Add potatoes, water, and garlic base to pot and close and lock the lid. You can have Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Loaded potato soup instant pot ip

1. Prepare 4 TBSP of (half stick) of salted butter.
2. Prepare 1 of medium onion diced.
3. Prepare 8 cloves of garlic minced.
4. You need 4 pounds of potatoes pealed and chopped into 1 inch pieces.
5. Prepare 6 cups of chicken broth.
6. You need 1 cup of white wine.
7. You need 1/4 cup of ruffly chopped fresh basil.
8. Prepare 1 TBSP of dried thyme.
9. You need 1/2 TBSP of seasoned salt.
10. Prepare 1/2 TSP of black pepper.
11. It's 1 cup of heavy cream.
12. Prepare 5.2 oz of herb cheese spread cut into cubes I use Boursin.
13. You need of Garnishes.
14. You need of Croutons.
15. It's of Chopped green onion.
16. Prepare of Mild cheddar cheese.
17. It's of Fresh chopped parsley.
18. Prepare of Crumbled bacon.

How to Make Instant Pot Potato Soup. To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. Instant Pot Potato Soup from Delish.com is perfect for a cold winter night.

Loaded potato soup instant pot ip instructions

1. Turn on instant pot to saute high/more setting. When reads hot add in butter..
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes..
3. Add in the garlic and cook for another 3 minutes again stirring occasionally..
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
5. Stir in potatoes, basil, thyme, season salt, and black pepper..
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
7. Stir in heavy cream and cheese spread until melted. Turn off pot..
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
9. Ladle into bowls and top with garnishes..
10. Enjoy!!.

Add potatoes and broth and place lid on Instant Pot. Your device might be distinguished from other devices based on information it automatically sends, such as IP address or browser type. Bacon - be sure to get your bacon nice and crispy, as it makes for a great crunch in contrast to the rest of the soup. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket.