Recipe: Yummy Mama's Cafe French Toast

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Mama's Cafe French Toast. Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Wanna start your week with some fresh made delicious toast? Our new [ MAMA'S Peanut Butter French Toast ] can warm heart & bellies!

Mama's Cafe French Toast The french toast was a meal by itself as it. Tell your tummy we'll see you soon. 😘. QUICHE LORRAINE Mimi's Cafe Copycat Recipe. You can have Mama's Cafe French Toast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mama's Cafe French Toast

  1. Prepare 1 loaf of of bread ( your desired kind, we have used texas toast, plain white, french bread, and wheat.).
  2. Prepare 1 of Eggs ( we estimate 1 egg per person eating.).
  3. It's 1 pinch of of salt and a dash of pepper..
  4. It's 1 of Flavored coffee Creamers In the Dairy Section ( We have tried many kinds, however our favorite ones are French Vanilla, Pumpkin Spice, Gingerbread, any of the holiday varieties.).
  5. Prepare 1 stick of of butter for greasing the griddle ( The whole stick is not all used unless making multiple flavors.
  6. It's 1 of Aluminum foil to cover plate to keep them warm while the rest cook.

Mimi's stays true to its French roots by sourcing ingredients from France and making their sauces from scratch in small batches. With toast or muffin and herb roasted potatoes. A delightful eatery known as Mimi's Cafe strives to bring French cuisine to the United States. A small chain restaurant, Mimi's petite French toast stuffed with cream cheese and orange marmalade.

Mama's Cafe French Toast step by step

  1. Heat a griddle to 375 or use a frying pan if you don't have a griddle..
  2. While griddle is heating up beat the eggs, salt and pepper and the flavored coffee creamer of you choosing with a whisk or a fork until thoroughly combined..
  3. Grease the hot griddle with the butter well. Then dip bread on both sides into the egg mixture and then place it on the griddle..
  4. Cook until golden brown on one side and then flip over. The second side will cook sightly faster than the first..
  5. Set them on to a plate or serving dish and serve!.
  6. ** to make multiple flavors, simple repeat the steps mixing the different flavors in separate bowls then cooking only one flavor at a time to avoid confusion.**.
  7. ** To freeze let them cool completely and place in freezer bags and label them with the flavor on bag.** This makes a great morning breakfast even on the crazy school mornings..

Served with two eggs and bacon or sausage, red skin potatoes. Find out the cost of items on the Mimi's Cafe menu. Based on the guests' opinions, waiters serve great coffee, ice tea French Toast dusted with powdered sugar with whipped margarine and maple syrup. Served Le Grand Style: Includes Two Eggs. French inspired restaurants serving breakfast, lunch and dinner.


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