How to Make Delicious Hot Tofu (Yudōfu)

Hot Tofu (Yudōfu).

You can have Hot Tofu (Yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hot Tofu (Yudōfu)

1. It's of ‘Momen’ Tofu *medium soft type, cut into large pieces.
2. You need of Water.
3. It's of Kombu (Kelp) *optional.
4. It's of <Sauce>.
5. You need of Soy Sauce.
6. It's of Mirin.
7. You need of Sake (Rice Wine).
8. You need of Katsuobushi (Bonito Flakes).
9. Prepare of Spring Onion *finely chopped.

Hot Tofu (Yudōfu) instructions

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..