Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
Salisbury steak is usually served with mashed potatoes and whole kernel corn.
This is our favorite salisbury steak recipe.
I always make enough extra sauce to serve over potatoes.
You can have Salisbury Steak using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Salisbury Steak
- It's 4 of Cube steak.
- It's 2 cup of Beef broth.
- You need 1 lb of Fresh mushrooms, sliced.
- You need 1 large of Onion, chopped.
- You need 1/4 cup of Seasoned flour.
- It's 4 tbsp of Water.
Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Salisbury Steak instructions
- Heat olive oil in skillet.
- Add seasoned cubed steaks. Cook about 3-4 minutes on each side..
- Remove steaks from skillet. Set aside and cover..
- Add mushrooms and onion to skillet. Cook until onions are translucent..
- Add beef broth..
- In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter..
- Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness..
- Place steaks back in the mushroom gravy and let steaks finish cooking through slowly..
- Serve over your favorite mashed potatoes.
Serve with buttered noodles or mashed potatoes. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.
