Lemon and Tuna Linguine. Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. All Reviews for Linguine with Tuna, Walnuts, Lemon, and Herbs.
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You can have Lemon and Tuna Linguine using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon and Tuna Linguine
- You need 200 g of linguine pasta (or spaghetti).
- You need 1 of lemon (juice and zest).
- Prepare 200 ml of double cream.
- You need 50 of grated cheddar (or stronger cheese).
- You need tin of tuna flakes, drained.
Add tuna mixture, lemon juice, lemon peel, and arugula to pasta. Add reserved pasta cooking liquid to moisten. Season to taste with salt and pepper and serve. Toss artichoke mixture with tuna, linguine, lemon juice, rosemary, salt and pepper to taste.
Lemon and Tuna Linguine step by step
- Cook pasta for 10 minutes..
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes..
- Add the grated cheddar to the lemon mixture, and then stir in the cream..
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes..
- Serve and enjoy!.
Lemon zest, lemon juice, and tons of fresh herbs brighten this one. As the garlic begins to change colour, add the tuna and stir. Cook the pasta in a large pot of salted boiling water. Cook the pasta following pack instructions. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta Ingredients.
