Bottel gourd Halwa(lauki ka halwa). Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Home made Loki ka Halwa recipe for you to get it right every time.
Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki Halwa(लौकी हलवा ) or Dudhi Halwa is a sweet Indian dessert made of bottle gourd and taste super delicious.
You can have Bottel gourd Halwa(lauki ka halwa) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bottel gourd Halwa(lauki ka halwa)
- You need 1 of Bottel gourd/dudhi/lauki.
- It's 1/4 cup of ghee.
- Prepare 6 of cashews.
- Prepare 1/2 of Milk.
- It's 1 tsp of Cardamom powder.
- Prepare As per taste of Sugar.
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Since this is halwa, it's not going to affect the end product's look. If it is kheer, then it may not look good.
Bottel gourd Halwa(lauki ka halwa) instructions
- Firstly, heat ¼ cup ghee and roast 5 cashews, 5 badams. Roast the nuts to golden brown and keep aside..
- Now add in grated lauki and saute for 10 minutes saute till the lauki shrinks slightly and changes colour add in ½ cup milk and mix well..
- Cook for 10 minutes or till milk thickens and lauki gets cooked completely. Further add in ¾ cup sugar and mix well..
- Keep stirring till the mixture thickens and forms a mass add in roasted nuts and ¼ tsp cardamom powder. Mix well..
- Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled..
If you want to avoid this, you can use condensed milk. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki halwa is a classic dessert that is simple and delicious! Peel and grate lauki and place in a pressure pan.
