Recipe: Perfect Simple Couscous Salad

Simple Couscous Salad. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Super Simple Couscous Salad - Perfect for Summer. Couscous, made of spherical little pasta bits, is a perfect answer to that dilemma.

This salad is really simply to make, you literally can make. One at a time, stir in the remaining ingredients (starting with oil/dressing) until well combined. Round out your dinner menu with a simple couscous salad or side dish. You can have Simple Couscous Salad using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Simple Couscous Salad

1. You need 100 g of couscous.
2. Prepare 1/2 of stock cube (I used chicken stock).
3. You need of Boiling water.
4. It's 1 of red pepper.
5. It's 1 of large tomatoe or handful of cherry tomates.
6. It's of Olives.
7. You need of Feta.
8. You need 1/4 of cucumber deseeded and sliced.
9. You need of Juice of half a lemon.
10. Prepare of Olive oil.

Tip the couscous into a large bowl and pour over the stock. This quick couscous salad is the perfect summer side. This pearl couscous salad consists of just a few simple ingredients that become an amazing salad This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula. Couscous salad is always a good choice to bring to a vegetarian potluck or picnic.

Simple Couscous Salad step by step

1. Crumble the stock cube over the couscous and pour boiling water to just about cover the couscous. Cover with a lid or plate and leave for 10 minutes or until the water has been fully absorbed.
2. Chop up the vegetables and add to the cooked couscous and feta cheese, mix well and squeeze the juice of half a lemon and a drizzle of olive oil to taste..

This simple and easy vegetarian couscous salad recipe is courtesy of Fantastic Foods. A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal. A complete light meal in a bowl.