Recipe: Perfect Chicken and cheese taquitos

Chicken and cheese taquitos. They're Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos.

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Chicken taquitos are an easy yet unexpected appetizer that's perfect to feed a crowd - I've included instructions for both baking and frying these crispy bites of goodness! Make the most of store-bought rotisserie chicken with this healthy recipe for baked taquitos stuffed with chicken and cheese. You can cook Chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken and cheese taquitos

1. Prepare 4 (8 inch) of flour tortillas.
2. Prepare of I jar queso cheese dip.
3. It's of Cooked chicken, cubed or shredded.
4. You need 1/4 lb of smoked Gouda, shredded.
5. Prepare of Cooking spray.

Ditch the deep-fryer and forget the freezer aisle in favor of this fast, fresh and family favorite recipe for Baked Chicken and Cheese Taquitos. Satisfy your cravings for a crunchy, bold and protein-packed appetizer or snack with our Chicken & Cheese Taquitos. Ready in just minutes, these frozen taquitos include flavorful chicken, Monterey Jack cheese, and authentic Mexican spices in a crispy. This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites.

Chicken and cheese taquitos step by step

1. Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer..
2. Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!.

The story behind it is interesting, too. For starters, I use a little bit of cream cheese. It melts together with the shredded jack cheese to make an awesome creamy texture that coats the chicken. Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.